Salade CzV (Home smoked sole fish, black olives, Pesto, Balsamic reduction, mixed leaves and Brie Cheese)
Chez Victor Salad - Salades
2190
783
Roti de Tomate Marine aux Herbes en salade (marinated roast tomatoes with herbs, cold pressed olive oil and mixe leaves)
Chez Victor Salad - Salades
1430
784
Salade Nomade (cherry tomatoes, red onion, cucumber, feta cheese, black olives, dices of spring onion, fresh coriander, parsley, served with olive oil dressing)
Chez Victor Salad - Salades
1980
785
Poulet Fume a l'Ananas et ses Beignets de plantain aux Ananas (dices of chicken marinated with pineapple, lemon juice, ginger, cooked in pineapple-cocnut-lemongrass juice, garnished with spicy plantain and pineapple croquettes, served with green vegetables on Basmati rice )
Chez Victor Poultry-Volaille
3190
786
Poulet a' la Togolaise (spicy barbecued chicken leg, marinated in chicken stock with tomato, ginger,celery and thyme, served with french fries)
Chez Victor Salad - Salades
3190
787
Poulet Yassa (Golden brown skinless dices of chicken marinated in white wine, thyme, bay leaves and blackpepper corn, cooked in lemon-mustard-onion sauce on basmati rice)
Chez Victor Poultry-Volaille
3190
788
Quiche de champignon aux Epinards (spinach quiche with baby button mushrooms topped with Gruyere cheese)
Chez Victor Starters and Soup
2190
789
Bisque de langouste (lobster soup with crab, carrot,fresh tarragon and cream,served with parmesan crustini, garnished with dices of prawn)
Chez Victor Starters and Soup
2200
790
Cremeux soupe de champignons au Toast de saumon Fume (creamy mushroom soup, served with large slice of scottish salmon toast)
Chez Victor Starters and Soup
2530
791
Beignet de Gambas au Gingembre (prawns marinated with ginger and chives, deep-fried, served with cold spicy tomato sauce)
Chez Victor Starters and Soup
2190
792
Fish cake oriental en salade (mini red snapper loin mixed with fresh coriander, chilli, sweet pepper, spring onion, deep fried, served with lolorosso leaves and creole sauce)
Chez Victor Starters and Soup
2190
793
Fromage de chevre toaste au fondu d' Apricot au nid de Ratatouille de gingembre en salade (toasted goat cheese glazed with apricots on ginger ratatouille, served on salad)
Chez Victor Starters and Soup
2750
794
Terrine de lapin au poivre vert (rabbit terrine with fresh green pepper corn, served with toasted brioches)
Chez Victor Starters and Soup
2190
795
Soupe de tomate Glacee au Gingembre (cold soup of roasted chilled tomato, feta cheese and ginger, served with parmesan croutons)
Chez Victor Starters and Soup
1760
796
Rottie D' Aubergine farcies aux legumes (roasted aubergine stuffed with sauteed au bergines meat, leek, onion, green beans, carrot, rice and fresh tomatoes, topped with parmesan cheese)
Chez Victor Vegetarian
2200
797
Ravioli au saumon et au saumon Fume' Gratinee au mozarella (ravioli filled with fresh and smoked salmon, glazed with mozarella cheese, with fresh mint and oregano tomato sauce)
Chez Victor Pasta
3960
798
Spinach Tagliatelle Fruits de mer au pere magroire (seafood tagliatelle pasta with tomato and white wine/ calvados sauce)
Chez Victor Pasta
3850
799
Spaghetti Filet de Boeuf au gingembre (spaghetti with tender beef slices and red onio, in creamy ginger sauce with white wine)
Chez Victor Pasta
3190
800
Boeuf a' la Bourguignonne au riz (thick dices of tender beef marinated in red wine, vegetables and spices, cooked in tomato-red wine sauce, served with green beans and Basmati rice)
Chez Victor Meat - Viande
3520
801
Steak de Filet de Boeuf Hache' Sauce Bearnaise (minced beef fillet marinated with rosemary, garlic, white onion, fresh peppercorn, served with cauliflower gratin and sauce Bearnaise sauce and french fries)
Chez Victor Meat - Viande
3520
802
Braise d' Agneau au nid de cannelini aux deux sauces (Braised lamb shoulder served with 2 sauces (creamy white rosemary sause and braised lamb gravy), with cannelini beans, sauteed oyster mushrooms and cabbage on Basmati rice)
Chez Victor Meat - Viande
3300
803
Lapin au vin Blanc (seared dices of Rabbit marinated in white wine and vegetables, cooked in creamy white sauce, served with home-made spinach tagliatelle and green vegetables)
Chez Victor Meat - Viande
3960
804
Fish Pepper Soup (loin of red snapper marinated with ginger, Herbes de provences, garlic,thyme)
Chez Victor African Cuisine
1760
805
Chicken Pepper Soup (loin of chicken cooked with aniseed, ginger, bay leaves, garnished with fresh coriander)
Chez Victor African Cuisine
1760
806
Poulet Yassa (golden brown skinless dices of chicken marinated in white wine, thyme, bay leaves and blackpepper corn, cooked in lemon-mustard-onion sauce on basmati rice)
Chez Victor African Cuisine
3190
807
Four Spices Roast Groundnut Sauce (tender beef, marinated with cloves, aniseed,ginger and garlic cooked in roast groundnut sauce with red onions, served with Basmati rice)
Chez Victor African Cuisine
3300
808
Osso Bucco a' la Nigeriane (knuckle of veal cooked in vegetable and tomato stock with fresh tomato, Herbes de provence, aniseed, thyme, served with white rice and green vegetables)
Chez Victor African Cuisine
3300
809
Lamb Couscous (leg of lamb marinated a' la maroccaine, cooked in lamb stock with tomato, served with vegetables on a bed of couscous-with raisins)
Chez Victor African Cuisine
3300
810
Barbecued chicken a' la Togolaise (spicy barbecued chicken leg, marinated in chicken stock with tomato, ginger, celery and thyme, served with french fries)
Chez Victor African Cuisine
3190
811
Escalope de fruits de mer aux Deux Sauces (dices of mini lobster, shrimps, prawmn and calamari marinated in ginger, tarragon, garlic andoyster sauce, coated with breadcrumbs, deepfried, served with tartar and lobster couli and french fries)
Chez Victor Fish - Poisson
3740
812
Croustillant de saumon cuit aux graines sesame fume nape au blanc et ses abeilles de crevettes rouges, Puree/ de PT (fresh salmon marinated with fresh dill, cooked with smoked sesme seeds incalvados white sauce, garnished with sauteed shrimps, served with french mustard mashed potatoes)
Chez Victor Fish - Poisson
4180
813
Gambas au Collier de Bronze et son Coulis de Langoustes (king prawns marinated in tarragon and ginger, wrapped in golden brown sole fish, served with lobster coulis sauce, green beans mushrooms, spinach, and cabbage on basmati rice)
Chez Victor Fish - Poisson
3960
814
Langouste Braisee a' Ail, Pommes Sautees Persillees (barbecued lobster, served with sauteed potatoes with garlic and parsley)
Chez Victor Fish - Poisson
3960
815
Brochettes de Gambas aux ananas aligne aux oranges caramelizes, pommes Amadines (prawns pineapple kebab marinated with oranges juice and zest, garnished with caramelized orange segments, served with almond croquette potatoes)
Chez Victor Fish - Poisson
3960
816
Sole Entiere a' la Ciboulette, Bordue d Epinard aux Amandes (whole sole fish served with lemon zest, lemon-orange juice in butter-chive sauce golden roasted potatoes garnished with almond spinach)
Chez Victor Fish - Poisson
3630
817
Prawns (Baguette, King prawns with Marie Rose sauce, mixed leaves, onion, cucumber, fresh tomato & French fries)
Chez Victor Sandwiches & Panini
1500
818
Tuna (Baguette, Tuna in mayonnaise sauce, sweet corn, cherry tomato, green leaves, roast onion, cucumber & French fries)
Ham (Baguette, ham, mayonnaise mustard sauce, mozzarella cheese, red onion, tomato, green leaves & French fries)
Chez Victor Sandwiches & Panini
1400
821
Panini (Panini bread, slices of chicken breast marinated with aniseed, ginger, mayonnaise sauce, grapes, onion chutney, roast red peppers, Brie cheese & French fries)
Chez Victor Sandwiches & Panini
1400
Delivery Fees:
Orders from N1 to N6,000 = N1,000
Orders above N6,000 = 20% of total order bill. (Good for group orders)
